In the mid-90s something called a Genetically Modified Organism was introduced to our food supply. A GMO occurs when the genes of one animal or plant species is artificially inserted into another animal or plant. One side of the debate supports that studies showed a 61% decrease in herbicide usage on GM Cottons. However, the other side rebutted that because of the speedy spread of Super-weeds, resistant to herbicides, even more chemicals would be used to compensate.
When it comes to the GMO controversy, all sides are set on full fire, with no signs of burning out. Maybe you’re reading this saying “Yay, Go GMO!” Maybe you are on the other side of the river, ranting about GMO destroying the world. Then again, Maybe you are thinking, “GM…What!?
So, what’s the scoop? Are Genetically Modified Foods the answer… or are they just a harmful ploy of science? Do GM crops increase or decrease the use of herbicides? Does genetic modification have a significant impact on crop yields? Are the impacts on yield positive or negative? Does genetic modification place a heavy impact on a farmer’s social and financial stability? Most importantly, are GM crops held to the same standards and regulations as all other foods, or do they seriously cause dysfunction to vital organs such as the immune system, liver, pancreas, and spleen?
In the end, no matter what side you stand on, the story is far from black and white. In this controversy of greys, it is best to be educated on the good, the bad, and the in-between. It’s time you dig deeper in the soils of this Genetically Modified Food Fight. Take a look at this infographic provided by Carrington.edu for more information.
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